Nutrition · per 100 g

Energy	554 kcal
Fat	33 g
Saturated fat	2.7 g
Carbs	56 g
Sugars	4.1 g
Fiber	4.9 g
Protein	6.3 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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