Nutrition · per 100 g

Energy	489 kcal
Fat	22 g
Saturated fat	1.8 g
Carbs	67 g
Sugars	2.5 g
Fiber	3.9 g
Protein	3 g
Salt	5.5 g
Sodium	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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