Ingredients
gingerbread 35.0% , sugar 21.6% , whole milk powder 18.8% , cocoa butter 12.3% , cocoa paste 6.2% , tapioca 3.1% , Emulsifier 1.5% , flavouring 0.8%? , salt 0.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 24 g |
| Saturated fat | 13.2 g |
| Carbs | 60 g |
| Sugars | 48 g |
| Protein | 8.4 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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