Nutrition · per 100 g

Energy	561 kcal
Fat	33 g
Saturated fat	2.7 g
Carbs	58 g
Sugars	0.4 g
Fiber	4.5 g
Protein	6.4 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.