Nutrition · per 100 g

Energy	530 kcal
Fat	29 g
Saturated fat	3.5 g
Carbs	58 g
Sugars	4.8 g
Protein	7.6 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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