Nutrition · per 100 g

Energy	471 kcal
Fat	20 g
Saturated fat	10.3 g
Carbs	68 g
Sugars	3.8 g
Fiber	3 g
Protein	3.1 g
Salt	3.1 g
Sodium	1220.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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