Nutrition · per 100 g

Energy	2218 kJ
Energy	530 kcal
Fat	35 g
Carbs	53 g
Sugars	4.4 g
Fiber	3.5 g
Protein	5.4 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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