Nutrition · per 100 g

Energy	614 kcal
Fat	51 g
Saturated fat	10 g
Carbs	9.5 g
Sugars	2.5 g
Fiber	7.5 g
Protein	27 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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