Nutrition · per 100 g

Energy	310 kcal
Fat	4 g
Saturated fat	1.9 g
Carbs	59 g
Sugars	42 g
Protein	8.5 g
Salt	17.9 g
Sodium	7160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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