Nutrition · per 100 g

Energy	191 kcal
Fat	3.9 g
Carbs	32 g
Sugars	3.8 g
Fiber	1.7 g
Protein	5.8 g
Salt	0.83 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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