Nutrition · per 100 g

Energy	222 kcal
Fat	19 g
Saturated fat	1.4 g
Carbs	12 g
Sugars	4.7 g
Fiber	1.1 g
Protein	1.3 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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