Nutrition · per 100 g

Energy	517 kcal
Fat	32 g
Saturated fat	7.1 g
Carbs	41 g
Sugars	6.5 g
Fiber	4 g
Protein	14 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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