Ingredients
patty 49.0% , bread roll 43.0% , cheese 8.0%
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Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 12 g |
| Saturated fat | 3.9 g |
| Carbs | 25 g |
| Sugars | 3.1 g |
| Fiber | 2.3 g |
| Protein | 11 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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