Nutrition · per 100 g

Energy	23 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	3.5 g
Sugars	3.4 g
Fiber	1.4 g
Protein	0.6 g
Vitamin C	10.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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