Nutrition · per 100 g

Energy	36.8 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	6 g
Sugars	4.8 g
Fiber	20 g
Protein	1.8 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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