Nutrition · per 100 g

Energy	121 kcal
Fat	0.4 g
Carbs	19.2 g
Sugars	19.2 g
Fiber	6.8 g
Protein	4.8 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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