Nutrition · per 100 g

Energy	328 kcal
Fat	24 g
Saturated fat	13 g
Carbs	0 g
Sugars	0 g
Protein	28 g
Salt	0 g
Sodium	1.3 mg
Calcium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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