Nutrition · per 100 g

Energy	613 kcal
Fat	53 g
Saturated fat	4 g
Carbs	8.8 g
Sugars	4.6 g
Fiber	9.9 g
Protein	21 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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