Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 48 g |
| Saturated fat | 7.3 g |
| Carbs | 2.9 g |
| Sugars | 1.4 g |
| Fiber | 6 g |
| Protein | 35 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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