Nutrition · per 100 g

Energy	232 kcal
Fat	0.7 g
Carbs	55 g
Sugars	55 g
Fiber	1.6 g
Protein	0.6 g
Salt	4.2 g
Sodium	1692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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