Nutrition · per 100 g

Energy	218.9 kcal
Fat	15 g
Saturated fat	1.1 g
Carbs	18 g
Sugars	13 g
Fiber	0.07 g
Protein	1 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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