Nutrition · per 100 g

Energy	29 kcal
Fat	0.4 g
Carbs	4.1 g
Sugars	3.6 g
Fiber	0.12 g
Protein	1.3 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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