Ingredients
wheat flour 41.7% , water 25.2% , whole wheat flour 12.5% , sugar 4.0% , yeast 4.0% , canola oil 4.0% , wheat bran 2.5% , sesame seeds 1.8% , wheat gluten 0.9% , flavouring 0.9% , salt 0.5% , Emulsifier 0.5% , papujauho 0.5% , Preservative 0.5% , Flour treatment agent 0.5%
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Nutrition · per 100 g
| Energy | 1202 kJ |
| Energy | 285 kcal |
| Fat | 6 g |
| Saturated fat | 0.9 g |
| Carbs | 46 g |
| Sugars | 5.5 g |
| Fiber | 4.5 g |
| Protein | 9.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.