Ingredients
PASTEURIZED MILK 97.9% , salt 0.7% , lactic ferments 0.7% , rennet 0.7%
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Nutrition · per 100 g
| Energy | 1454 kJ |
| Energy | 350 kcal |
| Fat | 27 g |
| Saturated fat | 16 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 26 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Calcium | 770 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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