Nutrition · per 100 g

Energy	208 kcal
Fat	14 g
Saturated fat	6 g
Carbs	5.8 g
Sugars	0.9 g
Fiber	0 g
Protein	16 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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