Nutrition · per 100 g

Energy	454 kcal
Fat	18 g
Saturated fat	3.2 g
Carbs	59 g
Sugars	30 g
Fiber	3.6 g
Protein	12 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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