Nutrition · per 100 g

Energy	900 kcal
Fat	100 g
Saturated fat	15 g
Monounsaturated fat	75 g
Polyunsaturated fat	9.8 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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