Ingredients
wheat flour 50.0% , butterfat 29.0% , sugar 9.5% , water 5.8% , wheat starch 2.9% , buttermilk 1.4% , Colour 0.7% , salt 0.4% , egg powder 0.2% , Raising agent 0.1% , flavouring 0.1%
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Nutrition · per 100 g
| Energy | 2235 kJ |
| Energy | 533 kcal |
| Fat | 31 g |
| Saturated fat | 21 g |
| Carbs | 58 g |
| Sugars | 19 g |
| Fiber | 1.7 g |
| Protein | 5.3 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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