Nutrition · per 100 g

Energy	1130 kJ
Energy	270 kcal
Fat	17 g
Saturated fat	2.5 g
Carbs	18 g
Sugars	16 g
Protein	8.3 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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