Ingredients
PASTEURIZED MILK 99.3% , salt 0.3% , rennet 0.3% , ferment 0.3%
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Nutrition · per 100 g
| Energy | 886 kJ |
| Energy | 213 kcal |
| Fat | 16 g |
| Saturated fat | 11 g |
| Carbs | 0.4 g |
| Sugars | 0.3 g |
| Protein | 18 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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