Nutrition · per 100 g

Energy	477 kcal
Fat	20 g
Saturated fat	10 g
Carbs	71 g
Sugars	37 g
Fiber	1.6 g
Protein	2.9 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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