Ingredients
oat flakes 32.0% , sugar 21.7% , vegetable margarine 19.6% , wheat flour 13.0% , chicken egg 6.9% , Raising agent 3.4% , salt 3.4%
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Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 24 g |
| Saturated fat | 9.2 g |
| Carbs | 59 g |
| Sugars | 35 g |
| Fiber | 4.1 g |
| Protein | 6.2 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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