Ingredients
Pasteurized cow milk 58.3% , ferment 20.8% , valkohomeviljelmä 10.4% , salt 0.7% , rennet 0.7% , Acidity regulator 9.0%
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Nutrition · per 100 g
| Energy | 1163 kJ |
| Energy | 280 kcal |
| Fat | 22 g |
| Saturated fat | 17 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 20 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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