Nutrition · per 100 g

Energy	387 kcal
Fat	2.3 g
Saturated fat	0.5 g
Carbs	79 g
Sugars	1.3 g
Fiber	4.9 g
Protein	9.6 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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