Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 8.5 g |
| Saturated fat | 2.5 g |
| Carbs | 65 g |
| Sugars | 10 g |
| Fiber | 2.4 g |
| Protein | 13 g |
| Salt | 3 g |
| Sodium | 1180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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