Nutrition · per 100 g

Energy	385 kcal
Fat	35 g
Saturated fat	12 g
Carbs	3.2 g
Sugars	0.1 g
Fiber	1.5 g
Protein	20 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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