Nutrition · per 100 g

Energy	283 kcal
Fat	10 g
Saturated fat	6.1 g
Carbs	40 g
Sugars	2.5 g
Protein	7.2 g
Salt	1.4 g
Sodium	546 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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