Nutrition · per 100 g

Energy	1025 kJ
Energy	245 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	51 g
Sugars	3.9 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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