Nutrition · per 100 g

Energy	261 kcal
Fat	2.4 g
Carbs	49 g
Sugars	2.9 g
Fiber	4.2 g
Protein	8.4 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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