Ingredients
wheat flour 57.1% , water 21.4% , vegetable oil 10.7% , sugar 1.1% , Raising agent 1.1% , iodised salt 0.4% , yeast 8.1%
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Nutrition · per 100 g
| Energy | 1194 kJ |
| Energy | 283 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.5 g |
| Carbs | 48 g |
| Sugars | 2.2 g |
| Fiber | 3.7 g |
| Protein | 7.7 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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