Nutrition · per 100 g

Energy	134 kcal
Fat	9.2 g
Saturated fat	2.4 g
Carbs	0.3 g
Sugars	0.3 g
Protein	12.6 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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