Nutrition · per 100 g

Energy	381 kcal
Fat	2.7 g
Saturated fat	1.4 g
Carbs	81 g
Sugars	79 g
Fiber	6.1 g
Protein	4.5 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.