Nutrition · per 100 g

Energy	2137 kJ
Energy	510 kcal
Fat	26 g
Saturated fat	17 g
Carbs	62 g
Sugars	47 g
Fiber	3.4 g
Protein	6.3 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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