Nutrition · per 100 g

Energy	268.2 kcal
Fat	8.8 g
Carbs	43 g
Sugars	29 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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