Ingredients
beetroot 49.0% , parsnip 20.7% , leek 17.5% , canola oil 8.9% , sunflower seed 4.9% , pea protein 0.0% , potato flakes 0.0% , iodised salt 0.0% , Thickener 0.0% , thyme 0.0% , black pepper 0.0%
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Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 8 g |
| Saturated fat | 0.4 g |
| Carbs | 8.4 g |
| Sugars | 0.4 g |
| Fiber | 3.3 g |
| Protein | 4.5 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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