Nutrition · per 100 g

Energy	345 kcal
Fat	15 g
Saturated fat	8.9 g
Carbs	51 g
Sugars	18 g
Fiber	0.5 g
Protein	2 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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