Nutrition · per 100 g

Energy	111 kcal
Fat	0 g
Carbs	26 g
Sugars	7.6 g
Fiber	0.6 g
Protein	1.3 g
Salt	14.8 g
Sodium	5901 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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