Nutrition · per 100 g

Energy	442 kcal
Fat	15 g
Saturated fat	5.9 g
Carbs	63 g
Sugars	17 g
Protein	8.8 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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