Nutrition · per 100 g

Energy	109 kcal
Fat	4.6 g
Saturated fat	0.2 g
Carbs	11.3 g
Sugars	0.6 g
Fiber	2.7 g
Protein	5 g
Salt	0.66 g
Sodium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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