Nutrition · per 100 g

Energy	1888 kJ
Energy	444 kcal
Fat	15 g
Saturated fat	7.7 g
Carbs	65 g
Sugars	32 g
Fiber	2.9 g
Protein	10 g
Salt	0.75 g
Sodium	300 mg
Calcium	250 mg
Iron	7 mg
Vitamin E	10 mg
Vitamin B12	2.1 µg
Folate (B9)	166 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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